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WANNA CUPPA is an independent garden-themed café and bistro with a 1920s vibe, just a stone's throw away from Clarke Quay and Boat Quay in the central business district. Nestled in a row of Art Deco shophouses, this little gem offers a wide range of delectable food and drinks choices. Opens bright and early for breakfast; serving lunch, dinner and everything in between seven days a week.

We use specialty coffee beans by Justin Metcalf World Barista Judge™ from Australia and tea leaves from luxury tea blender in Canada. In addition to our food and drink menu, we also serve a range of nibbles to complement our unique selection of beers, ciders and wines from all over the world. We are very proud to be featured three years consecutively in SG Top Cafes 2019/2020, 2020/2021 & 2021/2022 presented by Wine & Dine Magazine SG.